myfoods0 tripod.com

Cooking is an Art

Cooking is an Art. Photography is more than a hobby for me. Its a passion, the way I capture and celebrate life. In this album, Ive assembled some of my favorite food photos. Enjoy! Click here to go to my personal website. Cooking is an Art. I want to thanks my friend CHEF DANY for his collaboration in creating the DESSERT page. Site designed and developed by Chef Michel.

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Cooking is an Art

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Cooking is an Art. Photography is more than a hobby for me. Its a passion, the way I capture and celebrate life. In this album, Ive assembled some of my favorite food photos. Enjoy! Click here to go to my personal website. Cooking is an Art. I want to thanks my friend CHEF DANY for his collaboration in creating the DESSERT page. Site designed and developed by Chef Michel.

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The web page myfoods0.tripod.com states the following, "Photography is more than a hobby for me." I saw that the website also said " Its a passion, the way I capture and celebrate life." They also said " In this album, Ive assembled some of my favorite food photos. Enjoy! Click here to go to my personal website. I want to thanks my friend CHEF DANY for his collaboration in creating the DESSERT page. Site designed and developed by Chef Michel."

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My Food Safari

These are a few more fondant Christmas cake. They are all fruit cake and for the recipe click here . The teddy bear and dog measures abou. These curry puffs produces a layered flaky pastry. As you can see from the photo, these curry puffs are made with two types. Siu Yuk is a Cantonese cuisine traditionally prepared by roasting an entire pig with seasoning in a charcoal furnace at high temperature. Red Hot Wok in South Yarra.

My Food Scene

If you, the reader, find something useful out of it, then I have arrived at my goal! Please feel free to comment and write up your experiences as well. Happy Eating! Sunday, June 2, 2013. Crockpot Blueberry Stuffed French Toast. I started a new job in May! Crockpot Blueberry Stuffed French Toast. 1 loaf of bread cubed. Cinnamon, nutmeg, cardamom.

.A Touch of Perfection.

Bringing you to every single taste of sweet, sour, bitter and spiciness in every dish! Thursday, October 7, 2010. Ishin Japanese Restaurant, Old Klang Road. No 202, Persiaran Klang. Midwest Kitchen, Aman Suria.

MY FOOD - Home

If you want another language remember that In the text there may be errors in translation because Google translate directly translates in your chosen language. This recipe Aegean Shrimps is perfect for lovers of seafood and pasta. This is one of the best sea food, you must make this to have the opportunity to taste. Coated mousse with chocolate sherry and strawberries. Chocolate and Caramel Candy Valentines Day Recipe.