Turn off more accessible mode. Applications to change the Code. Proposals to change the Code. Primary Production and Processing information. User guides to the Food Standards Code. Chemicals in food - maximum residue limits. Food technologies and novel foods.

Commonalities between TACCP, VACCP, and HACCP. TACCP, VACCP, and HACCP are three important methodologies involved in the safety of food production systems. Approved Supplier Management made easy! How much time does your business waste chasing suppliers for their documentation? Are you getting the most out of your Internal Audits? Do you have a good Food Safety and Quality Team? .

Your Cart is Empty! Your Cart is Empty! Buy From Farmers and Agro Processors. Friday Solution Company Port Harcourt. Order from Restuarants and Eateries. Mr Fibbz and Sugar Shawama Port-harcourt. Shop from Traders,Food stores and Markets. Buy from Grocery shops and Food companies.

Have you ever wondered how those corn kernels turn into popcorn? Popcorn is a corn kernel converted through heat. Large, tender and tasty popcorn is in demand. How do we guarantee our corn kernel produces these tasty treats? This is the responsibility of the farmers. The anatomy of the corn kernel is quite simple. The corn kernel contains 3 main parts which play a significant role in the production of popcorn. The pericarp, which is the hull or s.