An inquisitive blog intended to both inform and express opinion. Anthony Tony Bourdain has a job that a great deal of us envy. Traveling around the world, tasting authentic cultural cuisines, then scrupulously describing each savory bite in his writing and on his show,. He started out at the bottom, working in restaurants in New York as a dishwasher, a line-cook, and then moving up to chef. Bourdain made it big following the publishing of his book entitled Kitchen Confidential.

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