denpundango tripod.com
Starch CakeDenpun Dango
Starch Cake Denpun Dango. Starch CakeDenpun Dango,starch dumping or starch cake is a dish cooked on an iron plate or Japanese Tepan. This pan-fried cake is made by mixing water, starch and sweet boiled beans ama natto. Denpun dango is mainly eaten in North-Eastern Hokkaido. It is usually eaten as a sweet snack. People began eating Denpun Dango starch cakes starting the end of World War II around the 20th year of Showa 1945. How to Make The Batter. It is cooked on low heat for 50 minutes.
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Starch CakeDenpun DangoDESCRIPTION
Starch Cake Denpun Dango. Starch CakeDenpun Dango,starch dumping or starch cake is a dish cooked on an iron plate or Japanese Tepan. This pan-fried cake is made by mixing water, starch and sweet boiled beans ama natto. Denpun dango is mainly eaten in North-Eastern Hokkaido. It is usually eaten as a sweet snack. People began eating Denpun Dango starch cakes starting the end of World War II around the 20th year of Showa 1945. How to Make The Batter. It is cooked on low heat for 50 minutes.PARSED CONTENT
The web page denpundango.tripod.com states the following, "Starch CakeDenpun Dango,starch dumping or starch cake is a dish cooked on an iron plate or Japanese Tepan." I saw that the website also said " This pan-fried cake is made by mixing water, starch and sweet boiled beans ama natto." They also said " Denpun dango is mainly eaten in North-Eastern Hokkaido. It is usually eaten as a sweet snack. People began eating Denpun Dango starch cakes starting the end of World War II around the 20th year of Showa 1945. How to Make The Batter. It is cooked on low heat for 50 minutes."ANALYZE SUBSEQUENT WEBSITES
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