In October we started our journey through haute cuisine with a sampling of cuisine classique. In November we finish with nouvelle cuisine. I attempted to use recipes that had similar ingredients, or were an updated version of the dishes in the previous month, just to highlight the differences between the two parts of Haute Cuisine.

Deviant since Feb 18, 2008.

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Deviant since Dec 21, 2009. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.

Blue Harvest is an Australian specialist seafood sales and marketing agency. We work with the best domestic and international seafood producers to consolidate supply, sell and market premium quality seafood products to major Australian seafood retailers and wholesalers. Blue Harvest offers targeted services to quality producers of seafood across Australia to achieve market access, brand recognition, continuous improvement in quality and long term sustainability for their business. We focus on providing c.